tag:blogger.com,1999:blog-7947381934669362989.post8388657486611213186..comments2024-01-13T16:53:25.715+01:00Comments on Bröd att baka: Skånsk kavringUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7947381934669362989.post-34990285983798375542012-07-21T15:52:20.344+02:002012-07-21T15:52:20.344+02:00correction:
For rågmjöl use rye flour
For rågsi...correction:<br /><br />For rågmjöl use rye flour <br /><br />For rågsikt use a 60:40 mixture of white flour and rye flourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7947381934669362989.post-80443004337021675742012-07-21T15:46:00.972+02:002012-07-21T15:46:00.972+02:00also:
Swedish kummin is Caraway seedsalso: <br /><br />Swedish kummin is Caraway seedsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7947381934669362989.post-9402861667376826102012-07-21T15:42:04.790+02:002012-07-21T15:42:04.790+02:00For Americans attempting this recipe:
Bob's ...For Americans attempting this recipe: <br /><br />Bob's Red Mill Dark Rye Pumpernickel Meal works as grovt rågmjöl<br /><br />For rågmjöl use a 60:40 mixture of white flour and rye flour.Anonymousnoreply@blogger.com